On that special evening, the Banquet & Catering team of PARK HOTEL Jakarta was pleased to deliver the excellent services and made extra effort in order to ensure the event run successfully. Various special Indonesian menus such as Empal Gentong, Tengkleng Ayam, Mie Godog Jawa, Pempek, Bakwan Malang, etc were provided to satisfy the guests’ palates.
PARK HOTEL Jakarta provides Outside Catering Services to cater both small and large functions. The catering team is able to create any kind of event from simple to complicated luncheons or dinner with set menu or buffet style. The services cover all equipments, table decorations, man power, flower arrangement and catering transportation.